Holiday Sweet Potato Toast Bites

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cranberries, dried
  • 2 sprigs Sage, fresh
  • 2 Sweet potatoes

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 6 oz Goat cheese

Found on feastandwest.com

Description

Ingredients

• 2 sweet potatoes
• 6 ounces goat cheese
• 1/4 cup walnuts
• 1/4 cup dried cranberries
• 2 sprigs fresh sage, sliced into ribbons

Directions

• Preheat oven to 350°F. Line a baking sheet with foil. Peel sweet potatoes if desired. Cut into 1/4-inch thick rounds. Place in a single layer on the baking sheet.
• Bake for 10 minutes, then flip and bake for another 10 minutes. Sweet potatoes should be slightly dried and crispy — if not, flip and bake for another 10 minutes. Remove from oven and turn off the oven.
• Top with dollops of goat cheese and sprinkle with walnuts, cranberries and sage ribbons. Serve warm.