Whole 30 Potatoes with Rosemary

• Vegan
• Gluten free

• Produce

  • 6 Garlic cloves
  • 2 tbsp Rosemary
  • 1 1/2 lbs Russet potatoes

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on bravoforpaleo.com

Description

Ingredients

• 1 1/2 lbs russet potatoes
• 2 Tablespoons olive oil
• 6-8 garlic cloves, chopped
• 2 TB rosemary, chopped
• Salt and pepper

Directions

• Preheat the oven to 400 F. Slice the potatoes on a mandolin or with a sharp chefs knife, in 1/8 inch rounds. Place in a large bowl and evenly coat with olive oil, salt, and pepper. Lay the potatoes flat in an oven-safe dish and top with garlic and rosemary. Bake for 40 minutes, stirring or flipping potatoes at 20 minutes, if necessary. Serve hot!