Whole Food's California Quinoa Salad

• Vegan
• Gluten free

• Produce

  • 2 tbsp Cilantro, fresh leaves
  • 1/2 cup Edamame
  • 2 Limes, zest of
  • 1 Mango
  • 1/4 cup Raisins
  • 1 Red bell pepper
  • 1/3 cup Red onion

• Condiments

  • 1/4 cup Balsamic vinegar

• Pasta & Grains

  • 1 cup Quinoa

• Nuts & Seeds

  • 1/4 cup Almonds
  • 1/4 cup Coconut flakes, Unsweetened

Found on damndelicious.net

Description

Ingredients

• 1 cup quinoa
• 1/4 cup balsamic vinegar
• Zest of 2 limes
• 1 mango, peeled and diced
• 1 red bell pepper, diced
• 1/2 cup shelled edamame
• 1/3 cup chopped red onion
• 1/4 cup unsweetened coconut flakes
• 1/4 cup sliced almonds
• 1/4 cup raisins
• 2 tablespoons chopped fresh cilantro leaves

Directions

• In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. In a small bowl, whisk together balsamic vinegar and lime zest; set aside. In a large bowl, combine quinoa, mango, bell pepper, edamame, red onion, coconut flakes, almonds, raisins and cilantro. Pour the balsamic vinegar mixture on top of the salad and gently toss to combine. Serve immediately.