Witch Truffles

• Snacks

  • 1 package Oreos, regular
  • 18 Oreos, Thin

• Dairy

  • 1 package Cream cheese

• Desserts

  • 1 bag Candy melts, dark green
  • 1 package Licorice, black

• Other

  • 36 40 large edible eyes
  • 18 20 hershey's kisses

Found on chelseasmessyapron.com

Description

Directions

• Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until it is in crumbs.
• Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
• Roll the mixture into balls.
• Chill the balls, covered tightly, for an hour in the fridge.
• Once the balls are chilled, melt the candy melts according to package directions. You may need a teaspoon (or a few) of vegetable oil to get the chocolate thin enough to dip in. Every chocolate is a little different so if needed, Ill just add the oil slowly until it coats the oreo truffles well.)
• Unwrap a kiss and dip the bottom of it into the melted chocolate. Press the kiss into the center of the oreo Thins.
• Place an Oreo ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
• Slide the ball carefully onto parchment paper and immediately (it hardens quickly) press the hat on to the top of the oreo ball. Hold the edible eyes into the center. Press a wart small green sprinkle below the eye.
• Cut the licorice into small pieces and attach as hair below the hat.
• Allow to dry.
• Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until it is in crumbs.
• Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
• Roll the mixture into balls.
• Chill the balls, covered tightly, for an hour in the fridge.
• Once the balls are chilled, melt the chocolate chips according to package directions. You may need a teaspoon (or a few) of vegetable oil to get the chocolate thin enough to dip in. Every chocolate is a little different so if needed, Ill just add the oil slowly until it coats the oreo truffles well.
• Place a ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
• Before it dries, sprinkle the top of the ball with brown sprinkles and then press two candy eyes onto each ball.
• Cut the licorice with scissors and press into the cookie ball. Do this before the chocolate has a chance to harden. Its helpful to insert two legs (one on each side) at a time to get leverage to press the legs fully in.
• Allow the chocolate to harden and dry.
• Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until it is in crumbs.
• Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
• Roll the mixture into balls.
• Chill the balls, covered tightly, for an hour in the fridge.
• Once the balls are chilled, melt the chocolate in the microwave in bursts of 15 seconds, stirring in between each burst until melted. You may need a teaspoon (or a few) of vegetable oil to get the chocolate thin enough to dip in. Every chocolate is a little different so if needed, Ill just add the oil slowly until it coats the oreo truffles well.
• Place a ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
• Top the Frankenstein with sprinkles.
• Press and hold two edible eyes onto the truffle. Break the pretzels at the ends and push the ends into each side.
• Allow to dry. Using the black sparkle gel, pipe a zig-zag below the eyes to form a mouth.
• Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until it is in crumbs.
• Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
• Roll the mixture into balls.
• Chill the balls, covered tightly, for an hour in the fridge.
• Once the balls are chilled, melt the white chocolate in the microwave in bursts of 15 seconds, stirring in between each burst until melted. (This is technically another ingredient, but you may need a teaspoon (or a few) of vegetable oil to get the chocolate thin enough to dip in. Every chocolate is a little different so if needed, Ill just add the oil slowly until it coats the oreo truffles well.)
• Place a ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
• Slide the ball carefully onto parchment paper and allow to dry.
• Once dry, re-melt the remaining white chocolate and pour into a small plastic bag.
• Cut off the tip of the bag and pipe stripes around the oreo ball to resemble a mummy. Press 2 edible eyes onto the stripes and then pipe a little on the top of the eyes to make it look more like a mummy. (See video tutorial),
• Allow to dry.