World's Greatest Peanut Butter Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 2/3 cup All-purpose flour
  • 1 tsp Baking soda
  • 1 1/3 cups Brown sugar, packed light
  • 3/4 tsp Vanilla extract

• Dairy

  • 1 stick Butter, unsalted

Found on bitzngiggles.com

Ingredients

• ⅔ cup all-purpose flour
• 1 tsp baking soda
• 1 stick unsalted butter, softened
• 1 cup creamy peanut butter
• 1⅓ cups packed light-brown sugar
• 1 large egg, beaten
• ¾ teaspoon vanilla extract

Directions

• Preheat oven to 375 degrees Fahrenheit.
• Lightly coat a cookie sheet with cooking spray.
• Mix flour and baking soda in a small bowl; set aside.
• With a spoon, mix butter, peanut butter and brown sugar in a medium bowl until smooth.
• Add egg and vanilla; beat until smooth.
• Add flour mixture and stir until combined.
• Cover dough and refrigerate for 20-30 minutes.
• Roll dough into 1-inch balls and bake for 8-10 minutes.
• Remove from oven and let stand for 10 minutes; allow to cool in the refrigerator for another 20-30 minutes.