Avocado Bacon and Eggs

• Gluten free

• Meat

  • 1 piece Bacon, cooked

• Produce

  • 1 Avocado, medium

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 pinch Salt

• Dairy

  • 1 tbsp Cheese, low-fat

Found on lilluna.com

Ingredients

• 1 medium Avocado
• 2 eggs
• 1 piece of cooked bacon, crumbled
• 1 TB of low-fat cheese
• pinch of salt

Directions

• Preheat oven to 425.
• Begin by cutting the avocado in half and removing the pit.
• With a spoon, scoop out some of the avocado so its a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
• Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
• Cook for 14-16 minutes. Serve warm.