3-Minute Instant Pot Kale

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 large heads Kale

• Condiments

  • 1 squeeze Lemon juice

• Baking & Spices

  • 1/8 tsp Red pepper flakes
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Liquids

  • 1/3 cup Water

Found on everydaymaven.com

Description

Ingredients

• 2 large heads Kale (or Collards or Chard), ribs removed and chopped into bite sized pieces
• 2 T extra virgin olive oil
• 3/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1/3 cup water
• squeeze lemon juice

Directions

• Clean kale and remove leaves from stems. Cut leaves into bite sized pieces and place into the Instant Pot along with olive oil, salt, red pepper and water.
• Lock lid and make sure the knob is set to SEALED Set to Manual for 3 Minutes.
• You can use manual release or slow pressure release - either works just fine! Squeeze lemon juice, stir and adjust salt and red pepper flakes if necessary.
• Store in a covered glass container in the fridge and Enjoy!