Air Fryer Turkey Goujons & Sweet Chilli Dip

• Meat

  • 100 g Turkey breast

• Produce

  • 2 tbsp Garlic puree
  • 1 tsp Parsley
  • 1 tsp Thyme

• Refrigerated

  • 1 Egg, large

• Pasta & Grains

  • 25 g Oats, gluten-free

• Baking & Spices

  • 50 g Plain flour
  • 1 Salt & pepper
  • 100 g White sugar

• Nuts & Seeds

  • 1 Chilli (finely chopped and seeds removed, Small Red

• Bread & Baked Goods

  • 50 g Breadcrumbs

• Dairy

  • 30 g Cheddar cheese

Found on recipethis.com

Description

Ingredients

• Turkey Goujons:
• 100g Leftover Turkey Breast (cut into strips)
• 50g Breadcrumbs
• 25g Gluten Free Oats
• 30g Cheddar Cheese
• 1 Large Egg (beaten)
• 50g Plain Flour
• 1Tsp Thyme
• 1Tsp Parsley
• Salt & Pepper
• Sweet Chilli Dip:
• 1 Small Red Chilli (finely chopped and seeds removed)
• 2Tbsp Garlic Puree
• 100g White Sugar

Directions

• Preheat your air fryer to 180c.
• Mix together your oats, cheese and breadcrumbs into a bowl together. Add your seasoning too.
• In a separate bowl add your egg.
• In another bowl add your flour.
• Lay out your turkey on a worktop and cover in salt and pepper as turkey needs a lot of salt as it can often be flavourless.
• Now place each of your turkey strips into the flour, the egg and then the breadcrumbs.
• Place in the air fryer for 7 minutes for 7 turkey goujons. Then 7 minutes for another 7 and so on until you’re done.
• While they are cooking make your sweet chilli dip. Place the sugar and the same amount again but in cold water into a medium pan. Place on a high heat and bring to the boil. Add the other ingredients and reduce the heat to a simmer for 10 minutes or until it has reduced. Allow to cool and then place in the fridge for 10 minutes.
• Serve.