Amish Sweet Bread

• Vegan

• Baking & Spices

  • 5 1/2 cups Flour
  • 1 1/2 tsp Salt
  • 2/3 cups Sugar
  • 1 1/2 tbsp Yeast

• Oils & Vinegars

  • 1/4 cup Oil

• Liquids

  • 2 cups Water

Found on unitedmomsnetwork.com

Description

Directions

• Combine water, sugar, and yeast and let it proof.
• When yeast mixture is a creamy foam with little bubbles (about 10 minutes), mix in oil and salt into the yeast mixture.
• Slowly mix in one cup of flour at a time. Use as much flour as needed to create a good, non-sticky dough.
• Knead dough for about 5 minutes.
• Oil a bowl, place the dough in it, and cover with a slightly damp cloth to let rise. Let rise for about 1 hour or until doubled.
• After it has risen, punch cough down. Divide in half and shape loaves.
• Place loaves into 2 well-oiled 9x5 loaf pans. Allow to rise for about 30 minutes.
• Bake at 350°F for 30 minutes or until cooked through. Place on a wire rack to allow to cool.