Imperfectly Perfect Blueberry French Toast Roll Ups

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/3 cup Blueberry jam

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1/4 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/3 cup Granulated sugar

• Bread & Baked Goods

  • 10 slices White bread

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/4 cup Milk

Found on omgchocolatedesserts.com

Ingredients

• 10 slices white bread
• 1/3 cup blueberry jam
• 1cup fresh blueberries
• 2 eggs
• 1/4 cup milk
• 1 Tablespoon all-purpose flour
• 1/4 teaspoon baking powder
• 1-2 Tablespoon unsalted butter-melted
• 1/3 cup granulated sugar
• 1 teaspoon cinnamon

Directions

• Preheat oven to 375 degrees, line baking pan with parchment paper and greased it lightly.
• In a blender combine eggs, milk, flour and baking powder and bland 15 seconds on low speed, pour in a bowl and set aside.
• In a small bowl combine granulated sugar and cinnamon, set aside.
• Trim crusts from bread.
• Flatten bread with a rolling pin.
• Spread about 1 teaspoon blueberry jam onto one half of the bread and align a row of blueberries.
• Roll bread to opposite end and set aside.
• Dip each rolls into egg mixture and allow several seconds to absorb liquid, then transfer to a pan.
• Bake for 9 minutes, then remove from oven, brush tops lightly with melted butter, rotate roll ups and brush lightly with melted butter, place back in the oven and bake for another 9 - 12 minutes.
• Roll baked french toast in cinnamon sugar mixture to coat them well.
• Serve warm.