Autumn Spice Maple Cookies

• Produce

  • 1/4 tsp Ginger

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 250 g All-purpose flour
  • 1 tsp Baking powder
  • 1/4 cup Brown sugar, dark
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1 tsp Maple extract
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1/4 White sugar

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1/2 cup Butterscotch chips

• Other

  • Maple flakes for garnish (optional

Found on pipercooks.com

Description

Ingredients

• ½ cup butter, room temperature
• ¼ cup dark brown sugar
• ¼ white sugar
• 1 large egg
• 250 g all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ½ cup butterscotch chips (approx.)
• Maple flakes for garnish (optional)

Directions

• Preheat oven to 350 F (180 C)
• Cream together the butter and sugar until light and fluffy, 3-5 minutes.
• Add the egg and the extracts and mix again.
• In a separate bowl, mix together the flour, spices, salt and baking powder.
• Add to the mixer bowl and mix to combine.
• Using a 1 ½ tablespoon scoop, drop cookies onto a baking sheet lined with a silicone mat or parchment paper. (I used silicone)
• Flatten each cookie slightly then bake for about 11-13 minutes or until cookies are pretty much cooked.
• Using a metal measuring spoon or something similar, press indents slightly into each cookie, working quickly. Drop butterscotch chips into each indent and place back in over for about 2 minutes, or until butterscotch chips are melted.
• Remove from oven and, using same measuring spoon, swirl chips to smooth out then sprinkle with maple flakes. Let cool, then serve.