Kadhai Gosht

• Gluten free

• Meat

  • 500 g Mutton

• Produce

  • 1 tsp Chilli flakes, red
  • 1 Garlic pod, whole
  • 1 1/2 inch Ginger
  • 2 Green chilies
  • 2 Onions
  • 1 Tomato

• Baking & Spices

  • 3/4 tsp Garam masala
  • 1 Salt
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 1/2 cup Cooking oil

• Nuts & Seeds

  • 1 tsp Cumin seeds

Found on faskitchen.com

Description

Ingredients

• 500 gms mutton, cleaned and cut into small pieces
• 1 whole garlic pod, cloves separated and peeled
• 1 1/2 inch ginger peeled,
• 2 onions, finely sliced
• 1 tomato, finely chopped
• 2 green chilies, slit in middle
• 3/4 tsp garam masala
• salt to taste
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp crushed red chilli flakes
• 1/2 cup cooking oil

Directions

• Grind together the ginger and garlic into a fine paste.
• Heat oil in a kadai or pressure cooker. Add the onion and cook till golden brown.
• Add the ginger garlic paste, green chili, and cook till the raw smell has disappeared from the ginger garlic.
• Now add the tomato and mutton. Cook till all the water has dried up and the mutton pieces are slightly browned.
• Add the garam masala powder, turmeric powder, cumin seeds, crushed red chili flakes. Stir and add 2 cups of water. Cook till the mutton is done and cooked thoroughly.
• Garnish with corinader leaves and serve hot.