Bacon Jalapeno Cheese Bombs

• Produce

  • 3 Jalapenos, large

• Baking & Spices

  • 1 (16 ounce tube Biscuit dough

• Dairy

  • 6 oz Low moisture mozzarella, part skim

• Other

  • 16 ounces cooked bacon ends and pieces

Found on realhousemoms.com

Description

Ingredients

• 1 (16 ounce) tube biscuit dough (8 large biscuits)
• 6 ounces part skim, low moisture mozzarella (can substitute cheese sticks)
• 16 ounces cooked bacon ends and pieces
• 3 large jalapenos, seeds and stem removed, minced

Directions

• Preheat oven to 400 degrees F. Cook up bacon ends and pieces and set aside cooked crumbled bits.
• Split each of the 8 biscuits in half to make 16 flat disks. Divide cheese into 16 equal portions.
• One biscuit at a time, add chunk of cheese and about 1/2 a teaspoon of bacon and jalapeno on dough and then wrap ends around to create a ball. Be sure to fully seal.
• Once all the balls have formed, dip each ball in any remaining bacon and jalapeno. Place on a baking sheet with the extra bacon and jalapeno pieces facing up.
• Bake in preheated oven until golden brown, about 10-15. Serve immediately so the cheese is nice and melty.