Baked Cauliflower

• Vegetarian
• Gluten free

• Produce

  • 1 large head Cauliflower
  • 1 tsp Garlic powder

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Kosher salt
  • 1 tsp Paprika

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Parmesan, grated

Found on healthyrecipesblogs.com

Ingredients

• 1 large head cauliflower, cleaned and separated into florets (1 lb.)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ cup grated Parmesan (40 grams)

Directions

• Preheat oven to 425 degrees F.
• In a large bowl, use your hands to coat the cauliflower florets with the olive oil, salt, pepper, garlic powder and paprika.
• Transfer to a baking dish large enough to accommodate the florets in a single layer (such as a 9 X 13 rectangular baking dish).
• Bake the cauliflower for 15 minutes.
• Turn the florets to the other side, sprinkle with the cheese, and bake 15 more minutes, until golden-brown.

Nutrition