Cheesy Crab Poppers

Cheesy Crab Poppers

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Cheesy Crab Poppers

Cheesy Crab Poppers

Ingredients

  • Seafood

    • 1 package Lump crab meat
  • Produce

    • 1 clove Garlic
    • 2 Green onions
    • 1/2 Red bell pepper
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 box Jiffy cornmuffin mix
    • 1 Pinch Salt
    • 2 tbsp Sugar
  • Oils & Vinegars

    • 1 Canola oil
  • Bread & Baked Goods

    • 1 cup Panko breadcrumbs
  • Dairy

    • 1 stick Butter, unsalted
    • 1 cup Cheddar cheese, sharp
    • 1 8oz package Cream cheese
    • 1/2 cup Milk
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

blog.hostthetoast.com

blog.hostthetoast.com

1622 55
Title:

Cheesy Crab Poppers - Host The Toast

Descrition:

It’s Christmas Eve and I’ve got about 20 million things to get done, but I have one very important thing to do before I can go brave the cold and brace myself against the hoards of last minute shoppers– I’ve got to share this recipe with you.   I made these Cheesy Crab Poppers on...Read More »

Cheesy Crab Poppers

  • Seafood

    • 1 package Lump crab meat
  • Produce

    • 1 clove Garlic
    • 2 Green onions
    • 1/2 Red bell pepper
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 box Jiffy cornmuffin mix
    • 1 Pinch Salt
    • 2 tbsp Sugar
  • Oils & Vinegars

    • 1 Canola oil
  • Bread & Baked Goods

    • 1 cup Panko breadcrumbs
  • Dairy

    • 1 stick Butter, unsalted
    • 1 cup Cheddar cheese, sharp
    • 1 8oz package Cream cheese
    • 1/2 cup Milk

The first person this recipe

blog.hostthetoast.com

blog.hostthetoast.com

1622 55

Found on blog.hostthetoast.com

Host The Toast

Cheesy Crab Poppers - Host The Toast

It’s Christmas Eve and I’ve got about 20 million things to get done, but I have one very important thing to do before I can go brave the cold and brace myself against the hoards of last minute shoppers– I’ve got to share this recipe with you.   I made these Cheesy Crab Poppers on...Read More »