Braised Lamb Shanks with Gremolata and Baked Polenta

• Meat

  • 6 lb Lamb shanks

• Produce

  • 3/4 cup Flat-leaf parsley, leaves
  • 9 Garlic clove
  • 1 tbsp Lemon, zest
  • 2 Onions, large
  • 3 tsp Rosemary, Fresh
  • 2 cups Tomatoes, canned

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Pasta & Grains

  • 1 1/2 cups Polenta

• Baking & Spices

  • 2 tbsp All-purpose flour, unbleached
  • 2 Black pepper, freshly ground
  • 1 tsp Fennel seeds, coarsely ground
  • 2 tsp Kosher salt
  • 2 tbsp Kosher salt plus more
  • 2 tsp Paprika
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 5 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 1/2 cups Parmesan

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on bonappetit.com