Baked Chicken Flautas

• Meat

  • 4 cups Chicken, cooked and shredded

• Produce

  • 1 (14 oz can Black beans
  • 1 (15 oz can Corn

• Condiments

  • 1 cup Salsa verde

• Bread & Baked Goods

  • 12 Flour tortillas

• Dairy

  • 1 8 oz cream cheese
  • 1 1/2 cups Colby jack shredded cheese

Found on sixsistersstuff.com

Description

Ingredients

• 4 cups cooked and shredded chicken (rotisserie chicken works great!)
• 1 cup salsa verde (the green salsa)
• 1 (8 oz) cream cheese, softened
• 1 (14 oz) can black beans, rinsed and drained
• 1 (15 oz) can corn, drained
• 1 1/2 cups colby jack shredded cheese, divided
• 12-14 flour tortillas (soft taco size)

Directions

• Preheat oven to 350 degrees F.
• Line a large baking sheet (15x10x1) with aluminum foil and spray with non-stick cooking spray; set aside.
• In a large bowl, mix together chicken, salsa, cream cheese, black beans, corn, and 1 cup shredded cheese.
• Add 2-3 tablespoons of the chicken mixture and roll up, then place seam-side down on the prepared pan. Repeat this process until all the chicken mixture is used up.
• Sprinkle remaining cheese on top of tortillas and bake for 20-25 minutes or until the tortillas start to turn golden brown (the edges of the tortilla will turn golden first).
• Remove from oven and serve with your favorite toppings (salsa, guacamole, sour cream, lettuce, etc).

Nutrition