Cruella Deville Meringue Recipe [with video tutorial]

• Refrigerated

  • 4 Egg whites

• Baking & Spices

  • 1/4 tsp Cream of tarter
  • 1/2 cup Sugar
  • 2/3 cup Sugar, powder
  • 1 tbsp Vanilla extract

• Other

  • 1-3 drops of black food dye

Found on ourfamilyworld.com

Description

Ingredients

• 4 egg whites
• ¼ tsp cream of tarter
• ½ C sugar
• ⅔ C powder sugar
• 1 TBSP vanilla extract
• 1-3 drops of black food dye

Directions

• Preheat the oven to 225 degrees
• In a standing mixer, add in the egg whites and cream of tarter.
• Mix on medium speed until soft peaks form and then increase to faster speed.
• Alternating between the sugar and powder sugar, add in 1 Tablespoon at a time until stiff peaks form.
• Add in the vanilla and mix until combined.
• Split batter into two bowls, Add the black die into one.
• Using a pastry bag with a star tip, scope some black meringue on one side and then the white meringue on the other.
• Pipe on the meringues onto a baking sheet lined with parchment paper.
• Bake for 1 and 30 minutes hour