Baked Parmesan Tomatoes

• Produce

  • 1 tsp Oregano, dried
  • 1 Parsley
  • 2 Tomatoes, large

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cup Parmesan cheese, grated

• Other

  • a little bit of olive oil for drizzling over the top (optional

Found on jocooks.com

Description

Ingredients

• 2 large tomatoes, cut into 3 slices each
• ½ cup Parmesan cheese, grated
• 1 tsp dried oregano
• salt and pepper to taste
• a little bit of olive oil for drizzling over the top (optional)
• parsley for garnish (optional)

Directions

• Preheat oven to 400 F degrees.
• In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
• Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold. Garnish with parsley and serve.

Nutrition