Slow Cooker Quinoa Chicken Chili

• Gluten free

• Meat

  • 3 Chicken breasts, medium

• Produce

  • 1 16 oz cans Black beans
  • 1 15 oz can Corn
  • 1 tsp Garlic powder
  • 1 28 oz can Redpack crushed tomatoes
  • 1 14 oz can Tomatoes with green chilies

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 2 tsp Chili powder
  • 1 tsp Salt

• Nuts & Seeds

  • 2 tsp Cumin

• Liquids

  • 3 cups Chicken stock or water

Found on gimmedelicious.com

Ingredients

• 3 medium chicken breasts, frozen or thawed (cook longer if frozen)
• 1 cup of quinoa, rinsed
• One 28 oz can RedPack crushed tomatoes
• One 14 oz can diced tomatoes with green chilies
• One 16 oz cans of black beans, drained
• One 15 oz can of corn, drained
• 3 Cups chicken stock or water
• 2 tsp cumin
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp salt
• Optional toppings: avocado, sour-cream, tortilla chips, cilantro, jalapeno.

Directions

• Place all the ingredients in the slow cooker. Give them a good mix. Cook for 6-8 hours on low or 4-5 on high. Youll know its done when its thick and the chicken is soft and tender.
• Remove chicken from slow cooker and shred with two forks then return to slow cooker. Mix to combine.
• Top with fresh avocado slices, sour-cream, tortilla chips, cilantro, or your favorite toppings. Enjoy!