Basic Coconut Flour Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 tbsp Almond milk
  • 4 Eggs, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 3/4 cup Coconut flour
  • 1/4 tsp Salt
  • 3/4 cup Swerve sweetener
  • 1 tsp Vanilla extract, sugar-free

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Dairy

  • 6 tbsp Butter

Found on lowcarbyum.com

Description

Directions

• Stir together coconut flour, baking powder and salt.
• In separate bowl, beat butter and coconut oil together; add sweetener and beat until fluffy. Add eggs, almond milk, and vanilla; beat well.
• Add dry ingredients to wet mixture, beating until well combined.
• Scoop dough onto ungreased cookie sheet or silicon mat and flatten out to desired thickness.
• Bake at 375°F for 8-10 minutes or until edges start to brown.

Nutrition