Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

• Vegan
• Gluten free

• Produce

  • 1 1/2 lbs Bok choy
  • 2 Garlic cloves
  • 1 tsp Ginger

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on eugeniekitchen.com

Description

Ingredients

• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, freshly minced
• 1½ pounds bok choy, washed (600g)
• 1 tablespoon soy sauce
• Toasted sesame seeds, freshly ground pepper & salt, to serve

Directions

• Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
• Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
• Serve immediately when warm with toasted sesame seeds, black pepper, and salt.

Nutrition