Nutella Cookie Cups (VIDEO

• Condiments

  • 1 (13 oz jars Nutella chocolate hazelnut spread

• Baking & Spices

  • 1 (16 oz package Pillsbury sugar cookie dough

• Desserts

  • 1 Sprinkles Candy canes

Found on momlovesbaking.com

Ingredients

• 1 (16 oz) package Pillsbury Sugar Cookie dough (the kind with 24 pre-shaped pieces of dough)
• 1-2 (13 oz) jars of Nutella chocolate hazelnut spread (depending on how full you want your cookie cups)
• Sprinkles of your choice or crushed candy canes (I like Bobs soft candy canes best)

Directions

• Preheat oven to 350°F.
• Spray a 24-cup mini muffin pan with non-stick cooking spray. Place a piece of dough in each cup. Bake for 12-15 minutes or until just set but DO NOT OVERBAKE. I wouldnt bake them more than 15 minutes. They might look like they still soft and not done, but just let them cool and they will firm up.
• Meanwhile, fill a large resealable plastic bag with Nutella. Seal the bag and cut a small corner off to pipe the Nutella into the cooled cookie cups.
• Add sprinkles or candy and serve. They best when enjoyed the first day. Store covered for up to 3 days.