Paleo Chocolate Chip Cookies

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 2 cups Almond flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Celtic sea salt
  • 1/2 cup Chocolate chips
  • 1 tbsp Vanilla extract

• Dairy

  • 1/2 cup Butter, salted

Found on elanaspantry.com

Description

Ingredients

• 2 cups blanched almond flour (not almond meal)
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• ½ cup salted butter, room temperature
• 1 tablespoon vanilla extract
• ½ cup maple syrup
• ½ cup chocolate chips

Directions

• In a food processor, combine almond flour, salt, and baking soda
• Pulse in butter, vanilla, and maple syrup until dough forms
• Remove blade from processor and stir in chocolate chips by hand
• Scoop dough one level tablespoon at a time onto a parchment lined baking sheet
• Press balls of dough down gently
• Bake at 350°F for 7-10 minutes
• Cool for 15 minutes (do not handle prior or cookies will break)
• Serve