BBQ Chicken Wraps

• Meat

  • 3 cups Chicken, cooked

• Produce

  • 1 Avocados
  • 1 Lettuce
  • 1 Red onions
  • 1 Tomatoes

• Condiments

  • 3/4 cup Bbq sauce, prepared
  • 1/4 cup Ranch dressing, prepared

• Bread & Baked Goods

  • 4 (10-inch sun-dried tomato flour tortillas, large

• Dairy

  • 1 Cheddar or colby jack cheese

Found on tasteandtellblog.com

Description

Ingredients

• 3 cups cooked, shredded chicken
• ¾ cup prepared bbq sauce
• ¼ cup prepared ranch dressing
• 4 large (10-inch) sun-dried tomato flour tortillas
• shredded lettuce
• thinly sliced red onions
• sliced tomatoes
• shredded cheddar or colby-jack cheese
• sliced avocados

Directions

• In a bowl, combine the chicken, bbq sauce and ranch and stir to coat the chicken.
• Lay out the tortillas. Place some of the lettuce, onions, tomatoes, cheese and avocado down the center of the tortilla. Top each with ¼ of the chicken mixture. Fold in the ends, then roll into a wrap.
• Serve immediately, or refrigerate until ready to serve. (Best served within a few hours.)