Beef Enchilada Taco Boats

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 1 Green bell pepper
  • 1 Onion, small
  • 2 Tomatoes

• Baking & Spices

  • 2 1/2 tbsp Taco seasoning

• Oils & Vinegars

  • 1 tbsp Oil

• Frozen

  • 1 package Old El Paso™ soft tortilla taco boats

• Prepared

  • 1 1/2 cups Enchilada sauce, red

• Beer, Wine & Liquor

  • 6 oz Michelob ultra beer

Found on flavormosaic.com

Description

Ingredients

• 1 tablespoon oil
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 tomatoes, chopped
• 6 ounces Michelob Ultra® Beer
• 1-1/2 pounds ground beef
• 2-1/2 tablespoons taco seasoning (or 1 package taco seasoning)
• 1-1/2 cups red enchilada sauce
• 1 package of Old El Paso™ Soft Tortilla Taco Boats (8 boats)

Directions

• In a large skillet over medium high heat, heat the oil.
• When hot, add the onions, bell peppers, and tomatoes, and cook for about 5 minutes until the onions are soft.
• Pour in the Michelob Ultra® Beer and let it cook down, about 5 minutes.
• Add the ground beef and cook until it is brown and no longer pink. Sprinkle in the taco seasonings, and pour in the enchilada sauce. Simmer for about 15 minutes.
• Remove the Old El Paso™ Soft Tortilla Taco Boats from their package and spoon the beef enchilada mixture evenly into each one.
• Top each taco boat with your favorite toppings, such as sour cream, cheese, chopped tomatoes, avocados, etc.