Steak Rolls

• Gluten free
• Paleo

• Meat

  • 1 1/2 lbs Flank steak or thinly sliced top round steak

• Produce

  • 1 large handful French style green beans
  • 1 Red bell pepper
  • 1 White onion, large

• Condiments

  • 1/4 cup Marinade, steak

Found on maebells.com

Description

Ingredients

• 1.5 pounds flank steak or thinly sliced top round steak
• 1/4-1/2 cup steak marinade (I used Allegro)
• 1 red bell pepper, cut into strips
• 1 large handful french style green beans
• 1 large white onion, cut into strips

Directions

• Marinade your steak in a large ziplock bag for at least 30 minutes before cooking.
• Preheat your oven to 350
• Heat a large skillet to medium heat. Spray with cooking spay or drizzle a little olive oil on the inside.
• Cut steak into smaller strips (I cut my steaks in half)
• Take a few pieces of bell pepper, green beans, and onion and wrap the steak tightly around the vegetables. Secure with toothpicks.
• Sear meat in skillet, about one minute, then rotating until brown on all sides.
• Continue until all meat is seared.
• Place steak wraps on baking sheet and let bake in oven for 10-15 minutes.