Beer Battered Cod

• Seafood

  • 2 lbs Cod, fillet

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tsp Hot sauce

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 Salt and pepper
  • 1/4 cup White sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Beer, Wine & Liquor

  • 1 cup Beer

Found on bakingbeauty.net

Description

Ingredients

• 1¼ Cups All Purpose Flour, Divided
• ¼ Cup White Sugar
• 2 Teaspoons Baking Powder
• Salt and Pepper, To Taste
• 2 Eggs
• 1 Teaspoon Hot Sauce, If Desired
• 1 Cup Beer
• 2 Pounds of Cod Fillet, Cut Into Strips
• Vegetable Oil, For Frying

Directions

• In a medium bowl combine 1 cup flour, sugar, baking powder, salt and pepper. Stir in eggs and hot sauce.
• Slowly pour in beer. Stir constantly with a whisk until the batter is smooth and no longer foamy.
• In a large stock pot or cast iron skillet heat 2-3 inches of oil to 370 degrees F.
• Dip cod strips into remaining flour. Shake off any excess.
• Then dip into beer batter.
• Carefully drop fish one piece at a time into the hot oil. Cook until brown on both sides, turning only once.
• Drain on paper towels.