The Pucker Up

• Produce

  • 1 Lemon, Zest of
  • 1 Lemon, slices
  • 6 Raspberries, frozen

• Condiments

  • 1/2 oz Simple syrup

• Baking & Spices

  • 1/4 cup Salt
  • 1/3 cup Sugar

• Drinks

  • 1 Club soda

• Beer, Wine & Liquor

  • 1 1/2 oz Vodka

• Other

  • 1 oz Limoncello, chilled

Found on creative-culinary.com

Description

Ingredients

• Citrus Rimmer:
• 1/3 cup sugar
• 1/4 cup salt
• Zest of one lemon
• 6 frozen raspberries
• 1 oz limoncello, chilled
• .5 oz simple syrup (equal amounts sugar and water heated until the sugar dissolves and then chilled before use)
• 1.5 oz vodka, preferably lemon, chilled
• Club soda, chilled
• Lemon slices for garnish

Directions

• Combine the sugar, salt and zest and rub together to mix well. If possible allow to dry out a bit before using.
• Rub the edge of a chilled glass with a slice of lemon and dip the edge into the Citrus Rimmer.
• Put the frozen raspberries, limoncello and simple syrup in the glass and muddle until the raspberries fall apart. Add the vodka and stir.
• Fill the glass with ice (crushed ice is optional) and top with the soda; stir.