Betty Crocker Candy Cane Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 3 1/2 cups Flour
  • 1/2 tsp Food colouring, red green
  • 1 tsp Peppermint extract
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 1/2 cup Milk

Found on thekitchenmagpie.com

Description

Directions

• Stir sugar, butter,milk,vanilla,peppermint extract and egg in large bowl
• Mix flour, baking powder and salt, mix into butter mixture.
• Divide dough into half. mix food coloring into one half.
• Refrigerate for over 4 hours.
• Heat oven to 375 degrees.
• For each candy cane, shape one rounded teaspoon of dough from each half. Roll each into a 4 inch rope.
• Place one red and one white rope side by side and press lightly together and twist.
• Place on a pan lined with parchment paper and curve the top to shape into a cane.
• Bake 9-12 minutes until lightly brown.
• Remove froom cookie sheet to cool.