Blackberry-Chipotle Glazed Cedar Plank Salmon

• Seafood

  • 1 2 pound whole skin-on salmon filet, Whole Skin-on

• Produce

  • 1 Blackberries, fresh
  • 1 Chives
  • 3 Cloves Garlic
  • 1 tbsp Ginger
  • 1 Lemon, slices or wedges

• Canned Goods

  • 1 Chipotle chili in adobo

• Condiments

  • 1/3 cup Blackberry preserves
  • 1 tsp Lemon juice
  • 1 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/2 tsp Salt
  • 1 Sesame seeds, Toasted

• Beer, Wine & Liquor

  • 1 Sake

• Other

  • 1 Large cedar plank
  • 1 TBS Hoisin

Found on nospoonnecessary.com

Description

Directions

• At least 1 hour before grilling: Soak the cedar plank in sake.
• In a small sauce pan: Add preserves, chipotle chili, ginger, garlic, hoisin, soy sauce, lemon juice, salt and pepper. Stir to combine well. Place over medium heat and bring to a simmer. Reduce heat to maintain a simmer and cook for 15 minutes, stirring occasionally. Set aside to cool completely.
• Heat charcoal or gas grill to 425 degrees F.
• Place the entire piece of salmon, skin side down, on top on cedar plank and make sure it is completely on the plank and not hanging off. Generously brush the preserve mixture on top of the salmon. Season liberally with salt and pepper.
• Place the cedar plank on the grill grates and cover grill. Grill for 12-15 minutes, or until desired doneness (salmon is done when it is pink in the center).
• Use a large spatula to transfer the salmon still on the plank to a clean surface to rest for 3-5 minutes. After resting transfer salmon to a cutting board.
• Cut into desired portions, serve immediately and enjoy!

Nutrition