Spicy Philly Cheesesteak Macaroni and Cheese

• Meat

  • 1 lb Steak

• Produce

  • 1/2 cup Crispy fried onions
  • 1 tsp Garlic powder
  • 2 Green peppers, medium
  • 1 Onion, medium

• Condiments

  • 2 tbsp El yucateco red chile habanero sauce
  • 2 tsp Steak sauce

• Pasta & Grains

  • 1 lb Cavatappi pasta

• Baking & Spices

  • 3 tbsp Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3 tbsp Butter
  • 2 cups Milk
  • 12 oz White cheddar cheese, sharp grated

Found on oldhousetonewhome.net

Description

Ingredients

• 1 lb. cavatappi pasta
• 1 lb. thinly sliced steak, cut into bite sized pieces
• 1 medium onion, thinly sliced
• 2 medium green peppers, thinly sliced
• 12 oz. extra sharp white cheddar cheese, grated
• 3 tbsp. butter
• 3 tbsp. flour
• 2 cups of milk
• 2 tbsp. El Yucateco® Red Chile Habanero Sauce
• 1 tsp. salt
• 1/2. tsp pepper
• 1 tsp. garlic powder
• 1 tbsp. olive oil
• 2 tsp. steak sauce
• 1/2 cup crispy fried onions

Directions

• Preheat oven to 400 degrees and set a large pot of water on the stove to boil. When boiling, cook pasta according to directions.
• In a large skillet add the olive oil and heat to medium high heat. Add steak, onions, and peppers and quickly cook until meat isnt pink. Add 1/2 tsp. salt and 1/2 tsp. garlic powder and 1/4 tsp. pepper to the steak mixture. Add the steak side and stir. Set aside.
• In a small sauce pot, add the butter and melt over medium heat. Once melted, whisk in the flour until a roux forms. Cook for 1 minute or until roux is golden brown. Slowly whisk in the milk. Cook over medium heat or until milk starts to bubble and thicken. Once thick, about 5 minutes, add the hot sauce. Whisk to combine.
• Off the heat, add 2/3 of the cheese and whisk well.
• In a large mixing bowl or your pasta pot, mix together the steak mixture, pasta, and cheese sauce. Stir well and then add additional seasonings to taste. Pour into a casserole dish and top with remaining cheese and the fried onions.
• Bake for 10-15 minutes or until bubbling.
• Serve immediately.