Blackened Brussels Sprouts

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Brussels sprouts
  • 1 Garlic powder
  • 1 Lemon, Fresh

• Baking & Spices

  • 1 Black pepper, ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Olive oil

Found on mountainmamacooks.com

Description

Ingredients

• olive oil
• kosher salt
• ground black pepper
• garlic powder
• brussels sprouts, ends trimmed and cut in half
• fresh lemon, optional

Directions

• In a stainless pan, heat a tablespoon or so of olive oil over medium-high heat.
• With a heavy hand, sprinkle kosher salt, black pepper and garlic powder into pan.
• When pan is nice and hot (1-2 minutes), place brussels sprouts cut side down. If the brussels sizzle, thats a good sign!
• Place tight fitting lid on pan and turn heat to medium low.
• Set time for 8 minutes and dont lift pan lid or disturb the pan.
• When timer goes off, remove pan from heat and sprinkle brussels with a drizzle of fresh lemon juice.