Frosted Sugar Cookie Cupcakes

• Baking & Spices

  • 1 Boxed cake mix, white
  • 1 Gold sprinkles
  • 8 cups Powdered sugar
  • 1 cup Shortening
  • 1 tube Sugar cookie dough, refrigerated

• Snacks

  • 4 tbsp Baileys coffee creamer frosted vanilla cookie

• Dairy

  • 1 cup Butter
  • 1/2 cup Marshmallow cream

Found on thegunnysack.com

Ingredients

• 1 white boxed cake mix
• Ingredients called for on the box but use ½ of the water and substitute the other ½ with BAILEYS™ Coffee Creamer Frosted Vanilla Cookie
• 1 tube refrigerated sugar cookie dough
• Gold sprinkles
• 1 cup butter, softened
• 1 cup shortening
• 8 cups powdered sugar
• ½ cup marshmallow cream
• 4 tbsp BAILEYS™ Coffee Creamer Frosted Vanilla Cookie

Directions

• Preheat oven to 350 degrees.
• Prepare and bake the cupcakes according to the instructions on the package using BAILEYS™ Coffee Creamer Frosted Vanilla Cookie for half of the water called for in the recipe.
• Scoop rounded teaspoonful of sugar cookie dough.
• Bake for 8-10 minutes.
• Once the cupcakes and the cookies have cooled, it’s time to frost them with fluffy vanilla buttercream frosting (recipe below).
• Add sprinkles to the frosted sugar cookies and put one on top of each frosted cupcake.
• Beat together butter and shortening until smooth.
• Beat in the marshmallow cream.
• Mix in the powdered sugar, one cup at a time.
• Beat in the vanilla creamer until fluffy.