Sand Tarts

• Vegetarian

• Refrigerated

  • 1 Egg
  • 2 Egg whites

• Baking & Spices

  • 2 cups Cake flour
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 1 1/8 cup Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted

Found on whitelightsonwednesday.com

Ingredients

• 1/2 cup unsalted butter, room temperature
• 1 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 2 cups sifted cake flour
• 1/4 teaspoon salt
• 2 egg whites
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

Directions

• Beat together butter and sugar in a large mixing bowl until light and fluffy, about 2 minutes. Add egg and vanilla, mix to combine.
• In a medium bowl, mix flour and salt. Add flour mixture to butter mixture, mix until just combined.
• Wrap the cookie dough in plastic wrap. Refrigerate for at least 3 hours.
• Preheat oven to 375 degrees F. Line a baking sheets with a Sil-Pat or parchment paper; set aside.
• Roll out dough to 1/4 thick, and cut into 3 rounds. Transfer cookie dough rounds to prepared baking sheets.
• In a small bowl, beat egg whites with a fork. Use a pastry brush to coat the top of each cookie round with egg white. In another small bowl, combine 2 tablespoons sugar and cinnamon. Sprinkle cinnamon sugar over top of cookies.
• Bake for 10 to 12 minutes. Remove from oven and cool for 1 minute on baking sheet. Transfer cookies to wire rack to cool completely.