Peppermint Ice Cream Brownie Bars

• Baking & Spices

  • 1 container Cool whip
  • 8 oz White chocolate, good quality
  • 1 cup White chocolate chips

• Dairy

  • 3/4 cup Heavy cream

• Frozen

  • 1 qt Peppermint ice cream

• Desserts

  • 1 Peppermint bark

• Other

  • 1 box (for 9x13 pan of your favorite brownie mix

Found on thecookierookie.com

Description

Ingredients

• 1 box (for 9x13 pan) of your favorite brownie mix
• 1 cup white chocolate chips
• 1 container (8 ounces) Cool Whip
• 3/4 cup heavy cream
• 8 ounces good quality white chocolate (baking chocolate)
• 1 quart peppermint ice cream
• Peppermint Bark, coarsely chopped, for garnish (I used Fannie May, my fave. You could also use the andes mint peppermint crunch baking chips)

Directions

• Prepare brownies according to package instructions (I added in the white chocolate chips to the batter, optional). Set aside and allow to cool.
• As brownies are cooling, bring the heavy cream to a boil in a small saucepan. Take off of heat and add the baking chocolate. Stir until well combined and allow to cool for about 5-10 minutes. You want it still pourable.
• Once the brownies have cooled, top with the white chocolate sauce. Put pan in the freezer for about 20 minutes until the white chocolate has hardened.
• Take out of freezer and top with peppermint ice cream. Top the entire thing with cool whip and sprinkle on the peppermint bark garnish.
• Continue to freezer for 4-6 hours until the ice cream is fully frozen and the dessert is easy to cut into defined squares.
• Freeze for 4-6 hours