Brie & Raspberry Crescent Roll Bites

• Vegetarian

• Condiments

  • 1/2 cup Raspberry preserves

• Baking & Spices

  • 1 8-ounce package Pillsbury crescents dough

• Dairy

  • 12 small slices Brie

Found on amusingfoodie.com

Description

Ingredients

• 1 8-ounce package Pillsbury Crescents dough
• ½ cup raspberry preserves
• 12 small slices of brie (1 wide X 1 long X ⅛ thick)

Directions

• Preheat the oven to 375°F.
• Spread the Crescents dough onto a baking sheet, and gently pinch the seams together. Use a sharp knife or a pizza cutter to slice the dough into 12 rectangles.
• Place one piece of brie on each side of the 12 dough rectangles. Drop a teaspoon of preserves on top of the brie. Gently fold over the dough to cover the brie and preserves, and then pinch the edges to seal each.
• Spread the brie and raspberry crescent roll bites out on the baking sheet so so theyre about 1 apart. Bake them for 10 minutes, or until the tops are golden and the cheese and preserves start to ooze. Let them cool for 1 minute, then transfer them to a plate to serve warm.