Prawn Nasi Goreng Spicy Indonesian Fried Rice

• Seafood

  • 300 g Prawns, fresh

• Produce

  • 1 cup Bean sprouts
  • 1 cup Carrots
  • 1/3 cup French beans
  • 2 cloves Garlic
  • 1/3 cup Spring onions
  • 3 Thai red chillies

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Kecap manis
  • 1 tbsp Soy sauce, light

• Pasta & Grains

  • 3 cups Rice, cooked

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Sesame oil

Found on scrambledchefs.com

Description

Ingredients

• 3 cups cooked rice
• 300g fresh prawns
• ⅓ cup spring onions, finely chopped (scallions/green onions)
• ⅓ cup french beans, chopped
• 3 thai red chillies, finely chopped
• 1 cup bean sprouts
• 1 cup carrots, julienne
• 2 cloves garlic, finely chopped
• 1 tbsp kecap manis (sweet soy sauce)
• 1 tbsp light soy sauce
• 2 tbsp sesame oil
• 1 egg, lightly beaten + 1 egg. sunny side up
• salt and pepper, to taste

Directions

• Heat a wok/saucepan over high heat. Add the sesame oil and whirl around the wok/pan till spread completely.
• Add the prawns and stir fry till the prawns are almost cooked completely.
• Now add the spring onions, red chillies and garlic and stir fry for 1 minute.
• Add the french beans, bean sprouts and carrots and stir fry for an additional minute.
• Move the vegetables and prawns to one side of the wok and quickly add in the beaten egg to the other side.
• Quickly stir around the egg till its cooked and resembles scrambled eggs.
• Add the rice, sauces, salt and pepper. Stir fry and toss for 30 more seconds.
• Serve with a sunny side up egg and prawn crackers.