Broccoli Cheddar Bacon Quiche

• Meat

  • 4 slices Bacon, cooked and crumbled

• Produce

  • 1 cup Broccoli florets
  • 3 Green onion
  • 1 tsp Onion powder

• Refrigerated

  • 5 Eggs, large

• Condiments

  • 1/2 tsp Dijon mustard
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 1/2 tsp Garlic salt

• Bread & Baked Goods

  • 1 (9-inch deep dish frozen pie shell

• Dairy

  • 1 1/2 cup Cheddar cheese, sharp
  • 1 cup Heavy cream

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 (9-inch) deep dish frozen pie shell
• 5 large eggs
• 1 cup heavy cream
• ¼ cup mayonnaise
• 1½ tsp garlic salt
• 1 tsp onion powder
• ½ tsp Dijon mustard
• ½ tsp black pepper
• 1 cup steamed broccoli florets, roughly chopped
• 3 green onion, chopped
• 4 slices bacon, cooked and crumbled
• 1½ cup shredded sharp cheddar cheese, divided

Directions

• Preheat the oven to 350°F. Place the frozen pie shell on a baking sheet. Set aside.
• In a medium size mixing bowl, whisk together the eggs, cream, mayonnaise, garlic salt, onion powder, Dijon, and black pepper until fully combined.
• Fold in the broccoli florets, green onion, bacon and 1 cup shredded cheese. Pour into the pie shell.
• Sprinkle the top with the remaining ½ cup shredded cheddar cheese.
• Bake for 50-60 minutes or until the center is set when gently shaken. Cover the edges of the crust with aluminum foil, if needed to prevent over browning.
• Allow to cool to warm before cutting.