Brussels Sprouts Au Gratin

• Vegetarian
• Gluten free

• Produce

  • 2 lb Brussels sprouts
  • 1/2 cup Onion

• Baking & Spices

  • 2 tbsp Corn starch

• Dairy

  • 3 tbsp Butter
  • 2 1/2 cups Gruyere cheese
  • 1 1/2 cups Half & half cream

Found on stephaniesain.com

Description

Ingredients

• 2 lbs. brussels sprouts
• 3 tbsp. butter
• 2 tbsp. corn starch
• ½ cup chopped onion
• 1½ cups half & half cream
• 2½ cups Gruyere cheese divided

Directions

• Preheat oven to 375 degrees
• Meanwhile bring large pot of salted water to boil.
• Remove outer leaves from brussels sprouts, trim bottom and slice in half.
• Put brussels sprouts in boiling water and cook about 5-7 minutes(you just want to blanch them).
• Drain and place in casserole dish.
• Meanwhile melt butter in sauce pan over medium heat.
• Add corn starch and chopped onion and stir a couple minutes to form a roux.
• Add half & half cream and stir frequently till slightly thickened 3-5 mins.
• Add 2 cups of Grueyere cheese and stir until melted.
• Pour over brussels sprouts and stir to combine.
• Top with additional Grueyere cheese and place in preheated oven.
• Bake 25-30 minutes until cheese is bubbly and golden brown.