Buttermilk Panna Cotta with Apricot and Candied Fennel

• Gluten free

• Produce

  • 3/4 cup Dried apricots

• Baking & Spices

  • 1 tbsp Fennel seeds
  • 3/4 cup Sugar

• Dairy

  • 3 cups Buttermilk
  • 2 3/4 cups Heavy cream

• Desserts

  • 1 envelope Gelatin, unflavored powdered

Found on bonappetit.com

Ingredients

• 1 envelope unflavored powdered gelatin (about 2½ tsp.)
• 2 ¾ cups heavy cream, divided
• ⅔ cup plus 3 tablespoons sugar
• 3 cups buttermilk
• ¾ cup dried apricots, preferably Californian, finely chopped
• 1 tablespoon fennel seeds