Easy Cheesy Bean Dip

• Vegetarian
• Gluten free

• Produce

  • 2 cans (4.5 oz each Old El Paso™ chopped green chiles

• Canned Goods

  • 1 can Old El Paso™ refried beans

• Condiments

  • 1 Salsa, fresh

• Snacks

  • 1 Tortilla chips

• Dairy

  • 2 cups Mexican cheese blend

Found on agrandelife.net

Description

Ingredients

• 1 can (16 oz) Old El Paso™ refried beans
• 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
• 2 cups shredded Mexican cheese blend (8 oz)
• fresh salsa
• tortilla chips

Directions

• Heat oven to 400°F.
• In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.