Sun-dried Tomato White Bean Hummus

• Vegan
• Gluten free

• Produce

  • 12 oz Cannellini beans
  • 1 tsp Garlic

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 1 pinch Salt & pepper

• Oils & Vinegars

  • 8 oz Sundried tomatoes in oil

Found on wrytoasteats.com

Ingredients

• 12 oz Cannellini Beans
• 8 oz Sundried Tomatoes in Oil – approx.  (I used DeLallo)
• 1/4 cup Lemon Juice
• 1 tsp Garlic
• pinch of Salt & Pepper

Directions

• In food processor combine all ingredients and blend until smooth, scraping the sides with a spatula as needed and salt & peppering to taste.  When desired texture is achieved, immediately plate and serve.