Buttery Coconut Bars

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 1/4 cup Brown sugar, packed
  • 2 1/2 cups Flour
  • 1 tsp Salt
  • 3 tsp Vanilla extract

• Nuts & Seeds

  • 4 cups Coconut, Flaked

• Dairy

  • 1 1/4 cup Butter
  • 1 can Condensed milk, sweetened

Found on tasteofhome.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 1 cup butter, melted
• FILLING:
• 3 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 3 teaspoons vanilla extract
• 1/2 teaspoon salt
• 4 cups flaked coconut, divided

Directions

• Directions Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides. In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake 12-15 minutes or until light brown. Cool 10 minutes on a wire rack. Reduce oven setting to 325°. In a large bowl, whisk the first seven filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake 25-30 minutes or until light golden brown. Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into bars. Yield: 3 dozen. Originally published as Buttery Coconut Bars in Taste of Home December 2015, p68 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition