Fried Cabbage with Bacon, Onion & Garlic

• Gluten free
• Paleo

• Meat

  • 6 slices Bacon

• Produce

  • 1 Carrots optional
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 Head cabbage, large
  • 1 Onion, large
  • 1/2 tsp Onion powder

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1/8 tsp Paprika
  • 1 tbsp Salt

Found on cakescottage.com

Ingredients

• 6 slices bacon
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large head cabbage, cored and sliced
• 1 tablespoon salt, or to taste
• 1 teaspoon ground black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ⅛ teaspoon paprika
• Carrots optional

Directions

• Cook the bacon in a large skillet over medium heat until crispy and cooked through.
• Remove the bacon and place it on paper towels to drain. Chop into crumbles.
• Stir garlic and onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
• Now add the cabbage immediately and continue cooking for another ten minutes, or untill softened.
• Add the bacon crumbles on top, ⅓ cup of water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder and paprika.
• Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
• Taste and re-season if needed. Serve immediately. Enjoy.
• Note - do get some carrots in the mix, that just adds a little something extra to the dish.