Homemade Pumpkin Butter (quick & easy

• Vegan
• Gluten free

• Produce

  • 1 tsp Ginger, ground
  • 1 (29-ounce can Pumpkin puree or solid pack pumpkin

• Condiments

  • 2 tsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 cup Brown sugar, packed light
  • 2 tsp Cinnamon, fine quality ground
  • 1/2 tsp Cloves, ground
  • 1/2 cup Granulated sugar
  • 3/4 tsp Nutmeg, whole

• Drinks

  • 1 cup 100% pure apple juice, pure

Found on wickedgoodkitchen.com

Description

Ingredients

• 1 (29-ounce) can pumpkin purée or solid pack pumpkin (not pumpkin pie filling)
• ½ cup (100 grams) granulated sugar
• ½ cup (100 grams) packed light brown sugar
• 1 cup (240 ml) 100% pure apple juice (no sugar added) or apple cider
• 2 teaspoons fine-quality ground cinnamon
• 1 teaspoon ground ginger
• ¾ teaspoon freshly grated whole nutmeg
• ½ teaspoon ground cloves
• 2 teaspoons (10 ml) freshly squeezed lemon juice

Directions

• In a large glass heatproof and microwavable safe bowl, combine all ingredients with the exception of the lemon juice. Cover with a loose covering that is microwavable safe such as a sheet of wax paper or paper towel.
• Cook on high power for 6 minutes; stir. Cook an additional 6 minutes; stir. Cook for an additional 3 minutes; stir.
• Carefully remove hot bowl from microwave using oven mitts for protection. Carefully remove loose cover and stir in lemon juice.
• Cool completely. Cover airtight and store in refrigerator.