Strawberry Shortcake Trifles

• Vegetarian

• Produce

  • 1 tsp Lemon, zest
  • 2 lbs Strawberries, fresh

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 tbsp Cornstarch
  • 1 3/4 cups Granulated sugar
  • 3/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Dairy

  • 12 tbsp Butter, unsalted
  • 6 oz Cream cheese
  • 2 cups Heavy cream
  • 1 cup Sour cream

Found on cookingclassy.com