Caramelized Shallot and Gruyere Fondue

• Vegetarian

• Produce

  • 1 1/4 cups Shallots

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Generous pinch Nutmeg, ground
  • 1 tsp Sugar

• Bread & Baked Goods

  • 1 Sourdough baguette

• Dairy

  • 1 tbsp Butter
  • 14 oz Gruyere cheese, grated

• Beer, Wine & Liquor

  • 1 1/2 cups White wine, dry

Found on what2cook.net