Healthy Vegan Chocolate Frosting

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 cup Medjool dates, pitted

Canned Goods
- 1/2 cup Chocolate protein powder

Condiments
- 1/4 cup Date paste

Liquids
- 1/2 cup Water

Time
Prepare: 5M
Total: 5M

Found on feastingonfruit.com

Description

usually sweet, sometimes savory, always vegan

Directions

Blend the ingredients for the date paste in a high speed blender until very smooth. Add just enough water to get it to blend.
Remove 1/4 cup and transfer to a mixing bowl. Put the rest in a jar and keep in the fridge for up to 5 days.
To the mixing bowl, add your dry ingredient(s) and 2-3 tablespoons nondairy milk.
Mix to form a thick but spreadable consistency, adding more nondairy milk if necessary.
Use immediately or keep in the fridge for 2-3 days. It will become harder when refrigerated so it is best to use fresh.

Prepare: PT5M
TotalTime: PT5M

feastingonfruit.com

191 1 2017-08-04 13:55:47

Title:	Healthy Vegan Chocolate Frosting {low-fat & sugar-free}
Descrition:	Creamy, rich frosting with no butter, oil, or sugar. This vegan chocolate frosting is easy to make with only 3 ingredients and extra plant-based protein!

Healthy Vegan Chocolate Frosting

Produce
- 1 cup Medjool dates, pitted

Canned Goods
- 1/2 cup Chocolate protein powder

Condiments
- 1/4 cup Date paste

Liquids
- 1/2 cup Water

The first person this recipe

feastingonfruit.com

191 1

Found on feastingonfruit.com

Site Name

Feasting on Fruit

Site Title

Healthy Vegan Chocolate Frosting {low-fat & sugar-free}

Site Description

Creamy, rich frosting with no butter, oil, or sugar. This vegan chocolate frosting is easy to make with only 3 ingredients and extra plant-based protein!