Gluten Free Pumpkin Butterfinger Cupcakes

• Vegetarian
• Gluten free

• Produce

  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup Almond flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 1/2 cups Powdered sugar
  • 1 1/2 tsp Pumpkin pie spice
  • 1/8 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1 stick Butter, soft and room temperature
  • 3/4 cup Milk

• Desserts

  • 2/3 cup Butterfinger crumbles

• Liquids

  • 1 tbsp Water

Found on fearlessdining.com